Truffle, Artichoke & Mushroom Crostini

This combination sounds too good to be true. And, in reality, it was a little.

I had my jar of truffle and artichoke pesto, and topped it off with a few marinated mushrooms.

Therefore, this was utterly lazy, (nearly entirely) from the contents of a jar, and its only redeeming freshness were the loitering sprigs of thyme.

Nonetheless, this was simple, speedy, and satisfying, and perfect inspiration for a from-scratch version in the future.

Picture it… a roasted artichoke stuffed with creamy, buttery mushroom, perched on top of a crostini, and laced with a slice of white truffle…

But for now, it’s cheap, cheerful, and undeniably moreish.

🍄 Makes 4 crostini

• 1/2 jar of Belazu Truffle & Artichoke Pesto

• 1/2 jar of marinated mushrooms

• fresh thyme

• raw garlic

1. Toast your crostini.

2. Rub with raw garlic.

3. Teaspoon on a dollop of truffle & artichoke pesto.

4. Top with a few marinated mushrooms.

5. Give it that required breath of freshness by decorating with a sprig of thyme.