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Ottolenghi's 'Muhammara' Crostini
When the crostini brain's not on full fire, then nothing quite beats flicking through an Ottolenghi cookbook, and settling on a recipe...
gdonatantonio
Sep 22, 20201 min read
Tenderstem & Hummus Crostini
This was a cheat. A BIG cheat. I had a broccoli & hummus snack pot, shamelessly emptied the contents onto my crostini, and perfectly...
gdonatantonio
Sep 17, 20201 min read
Two Greedy Scouser's 'Pesto alla Trapanese' Crostini
After my comforting BÅ“uf Bourguignon, I waved goodbye to the French, travelled down Italy's fine backbone, and ended up in the island of...
gdonatantonio
Sep 16, 20201 min read
Roasted Red Pepper Crostini
The simple act of roasting transforms and elevates red peppers. With just a sprinkle of extra-virgin olive oil, salt, pepper, and a few...
gdonatantonio
Aug 3, 20201 min read
Aperitivo Night
The perfect spread to make 'Aperitivo Hour' last the night. Aperitivi comes before antipasti. Antipasti comes before pasta. And on and...
gdonatantonio
Jul 22, 20202 min read
Cannellini Bean, Tomato & Sage Crostini
We’re back in comfort food territory. This time courtesy of Sister Emma @gobbleguzzlelondon. Creamy cannellini beans cooked up with plum...
gdonatantonio
Jul 16, 20201 min read
Caponata Crostini
I am an omnivore. But the young G was a radical carnivore. Back when I was an ignorant youth, I declared that any vegetarian dish was...
gdonatantonio
Jul 5, 20201 min read
Tomato Crostini
I have a slight bee in my bonnet when it comes to tomatoes. They have the ability to produce the most flavoursome, rich, and sweet sauce,...
gdonatantonio
Jul 2, 20201 min read
Fagioli Crostini
I remember as a child, the comforting and reassuring emotions that came with a bowl of Pasta e Fagioli. It does for the heart what...
gdonatantonio
Jun 30, 20201 min read
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