Cheat's Crab Crostini

So, how do you make cheat's crab? You use a product that isn't crab. I had true intentions. I initially intended to make 'Potted Crab' but the process seemed a faff. So, I sourced the wonderfully cheap, processed seafood sticks (my childhood love), and set to work.

🦀 Makes 4 crostini

• 5 crabsticks (save one to decorate with)

• 2 tbsp mayonnaise

• 2 spring onions

• lemon zest

• 4 sprigs fresh dill (to garnish)

• 4 slices lemon skin (to garnish)

1. Cut 4 of your crabsticks into slices.

2. Finely slice your spring onions.

3. Mix them up with 2 tbsp mayonnaise.

4. Grate into the mix some lemon zest.

5. Toast your crostini.

6. Rub with raw garlic and drizzle with extra-virgin olive oil.

6. Dollop on a tsp of your 'cheat's crab'.

7. Take your left-over crab stick, and peel 4 strips off (just like a cheese string).

8. Peel 4 slices of lemon skin.

9. Curl both onto a cocktail stick, and stick into the crostini.

10. Decorate with a sprig of fresh thyme.