Tenderstem & Hummus Crostini

This was a cheat. A BIG cheat. I had a broccoli & hummus snack pot, shamelessly emptied the contents onto my crostini, and perfectly perched that tenderstem.

Nevertheless, I've provided a recipe below, because broccoli & hummus... well, how difficult can it be?

🥦 Makes 4 crostini

• 200g tub of hummus

• small bag of unsalted roasted peanuts

• 4 sprigs of Tenderstem broccoli

• 1 clove garlic

• a glug of extra-virgin olive oil

• chilli flakes

• salt

• pepper

1. Boil up a pan of water and add your Tenderstem broccoli. Cook for a few minutes.

2. Spoon your hummus into a bowl and mix with your roasted peanuts.

3. Crush your garlic clove, throw into a frying pan along with a glug of extra-virgin olive oil and a dash of chilli flakes. Put the heat to medium.

4. Once sizzling, add your cooked Tenderstem, chuck in some salt & pepper, and let your broccoli turn slightly crispy. Take off the heat.

5. Toast your crostini and rub with raw garlic.

6. Dollop on a tbsp of hummus per crostino.

7. Drizzle with the frying pan 'jus', and perch your tenderstem sprigs on top.

8. It's snack-pot simple.