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(Leftover) Beef Bourguignon Crostini

  • gdonatantonio
  • Sep 15, 2020
  • 1 min read

I crossed the Channel, but on this occasion, didn't make it as far as Italy.

Not to worry. Bœuf Bourguignon washed down with a red Burgundy will do me nicely.


NOTE: this is a way to use up leftovers or a doggy bag.


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