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Truffle, Artichoke & Mushroom Crostini
This combination sounds too good to be true. And, in reality, it was a little. I had my jar of truffle and artichoke pesto, and topped it...
gdonatantonio
Jul 10, 20201 min read


Pepe Nero e Finocchio Anglo-Italian Scotch Egg
I know that this is not strictly Italian. I do not believe it has yet found itself lurking in the shadows of a Venetian bà caro or perched...
gdonatantonio
Jul 9, 20202 min read


Baccala Mantecato Crostini
I did have a picture of me smiling with my crostini di baccalà mantecato, but the excitement caused my hands to shake, my feet to bounce,...
gdonatantonio
Jul 8, 20201 min read


Cream of Pistachio Crostini
This was a faff. But a mouth-watering faff at least. The aim had been to replicate the inside of the Sicilian Cannoli; with ricotta,...
gdonatantonio
Jul 7, 20201 min read


Caponata Crostini
I am an omnivore. But the young G was a radical carnivore. Back when I was an ignorant youth, I declared that any vegetarian dish was...
gdonatantonio
Jul 5, 20201 min read


Dates in Blankets
It may take two to tango, but it takes only one to cook up a storm. A throwback to my time working at Augustus Harris; a quaint Venetian...
gdonatantonio
Jul 4, 20201 min read
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