Recipes

Porchetta & Spicy Tomato Crostini

There is nothing quite like a Hog Roast; succulent meat turning and dripping on the spit, the tender and tear-away underbelly, fat...

gdonatantonio

Jul 27, 20201 min read

Up until a few years ago, I had never tasted Mortadella. Competing with prosciutto, porchetta, capocollo, and a whole host of beautiful...

gdonatantonio

Jul 26, 20201 min read

There is nothing quite like eating pure fat. My daily fat allowance may confidently rocket off the scale, yet there is something truly...

gdonatantonio

Jul 24, 20201 min read

"It is, like, the best sandwich place in the w-w-world,” spluttered my sister to me, knees quivering, hands shaking, and face contorted...

gdonatantonio

Jul 23, 20201 min read

The perfect spread to make 'Aperitivo Hour' last the night. Aperitivi comes before antipasti. Antipasti comes before pasta. And on and...

gdonatantonio

Jul 22, 20202 min read

I went virtual globe-trotting the other week. Over the course of an evening, I made my way swiftly down the spine of Italy, through the...

gdonatantonio

Jul 21, 20201 min read